Description
Yellow Peas – A Universal High-Protein Plant for Agriculture, Processing and Fishing
Yellow Peas is a unique plant that combines a wealth of protein, vitamins and minerals, making it irreplaceable in agriculture, processing and recreation. Its versatility and easy cultivation make peas extremely popular in many areas.
Why choose yellow peas?
- Rich in nutrients: Peas are a source of easily digestible protein, B vitamins and minerals such as potassium, iron and magnesium.
- Versatile use: It can be used both for consumption and feed purposes, as well as in the processing industry as one of the basic industrial vegetables.
- Summer catch crop: The green parts of the pea plant and its roots work perfectly as a green fertilizer, enriching the soil with nitrogen.
- Easy to grow: The plant has low soil requirements, making its cultivation simple and accessible even to novice farmers.
Yellow peas in fishing - a natural bait for carp
Yellow peas It is also an irreplaceable ingredient in bait for Cyprinidae fish. Its natural scent and taste effectively attract fish, making it an excellent choice from spring to late autumn.
How to prepare peas for bait?
- Rinsing: First, rinse the beans thoroughly in cold water.
- Soaking: Cover with water and leave for 12–24 hours.
- Cooking: Cook the peas in the same water for 20 to 40 minutes, until soft but not falling apart.
- Cooling: After cooking, set aside to cool. The water left after cooking can be used as an additional ingredient in the bait.
Invest in the versatility of peas
Yellow peas is a plant that combines high nutritional value, ease of cultivation and wide application in agriculture, processing and recreation. Choose this versatile plant and take advantage of its unique properties on your farm and beyond.
Order pea seeds and use their full potential!
