Description

Cold-pressed milk thistle oil – a natural treasure for health and taste

Discover the unique properties of milk thistle oil!
This natural, unrefined and unpurified product delights with its straw color and delicate herbal aroma. Cold pressed in our oil mill, it retains all the valuable nutrients and unique taste. It is an ideal choice for people who want to enrich their diet with healthy unsaturated fats.

Our milk thistle oil contains as much as 79 g of unsaturated fats per 100 g, including 47 g of polyunsaturated fats – excellent for maintaining proper cholesterol levels in the blood. Thanks to natural production methods, we offer you the highest quality oil, fresh and full of beneficial properties.

Why choose milk thistle oil?

• Source of healthy fats – High content of mono- and polyunsaturated fatty acids supports a healthy diet.
• Naturalness – Cold-pressed oil, without refining or purification, retains its full flavor and nutritional value.
• Unique aroma and taste – The delicately herbal aroma perfectly highlights the qualities of savory dishes.

Using Milk Thistle Oil in the Kitchen

Milk thistle oil is a versatile addition to dishes, especially those served cold. It should not be heated so as not to lose its valuable properties.

Here are some inspirations:

• For salads and raw salads – Perfect as a dressing or ingredient in sauces.
• For cottage cheese and pastes – Improves the consistency and taste of homemade sandwich spreads.
• For cream soups – A dash of oil on top will add flavor and attractiveness to the dish.
• For yoghurts and cocktails – Enriches the nutritional value of your morning meal.
• For cooked vegetables – It goes great with potatoes, broccoli or cauliflower.

 

How to use milk thistle oil?

To enjoy its beneficial properties, it is worth consuming the oil in small quantities, adjusted to the daily requirement for fats:

• Adults: 1–2 tablespoons daily as an addition to meals.

Milk thistle oil is not recommended for children under 12 years of age and pregnant or breastfeeding women.

How to store milk thistle oil?

To maintain its freshness and properties, store the oil in the refrigerator at a temperature of 4-10°C. The sediment that may appear in the bottle is a natural phenomenon - just shake the bottle gently before use. The shelf life is 1 year from the date of pressing, and you will find details on the label.

How is our milk thistle oil made?

We produce oil in small batches, from the highest quality milk thistle seeds. The cold pressing process allows us to preserve all the valuable ingredients and natural aroma. We work with nature to provide you with an oil that is not only tasty, but also healthy.

Cold-pressed milk thistle oil is the perfect choice for lovers of a healthy lifestyle. Try it in your kitchen and see how much it can offer!

Health benefits of consuming cold-pressed milk thistle oil for your body:

• Liver support: Milk thistle oil is rich in silymarin, which has a protective effect on the liver, supporting its regeneration and detoxification.
• Cholesterol regulation: Thanks to the high content of polyunsaturated fatty acids, it helps maintain normal cholesterol levels in the blood.
• Digestive support: Soothes irritation of the gastric and intestinal mucosa, improves the digestion of fats.
• Antioxidant effect: It protects cells against oxidative stress, which delays the aging process.